http://bou.me/FridayFolly/ en-gb no-©opy 2008 Thibault: “Cut!” On Friday the Earth turns faster! Spin accordingly! Thibault: “Cut!” Friday is the day the Earth change the way it turns: it spins faster and louder! • Friday Folly is a weekly 20mn podcast featuring international moving songs • Bonus: visit our website at http://bou.me/FridayFolly/ to become a DJ for our next episodes! Friday is the day the Earth change the way it turns: it spins faster and louder! • Friday Folly is a weekly 20mn podcast featuring international moving songs • Bonus: visit our website at http://bou.me/FridayFolly/ to become a DJ for our next episodes! Thibault Baradat thibault@tibo-cut.com Thibault: “Cut!” Thibault, Ofer, Rick, Cléa and Dorian created a playlist for your senses sitting at an imaginary restaurant. Thibault, Ofer, Rick, Cléa and Dorian created a playlist for your senses sitting at an imaginary restaurant. Ofer took an Iranian shrimp steamed with citronella followed by pieces of monkfish flavoured with mahaleb (a cherry-like fruit) and a mango tart. Rick was eating a real risotto, a Carnaroli rice with giant crab from Kamchatka (a Russian peninsula located at the eastern tip of Siberia) whose flesh is exceptionally tender and flavourful. Both enjoyed this tasty hybrid cuisine, using spices from India and the West Indies and African traditions such as plantain bananas served with the famous "yagouline" lamb, which is cooked for 7 hours. Dorian simply took an El Mansour couscous (lamb, chicken, brochette and vegetables). Cléa enjoyed her fillet of red mullet with Pipérade (a Basque omelette with peppers and tomatoes) and saffron jelly, fillet of veal with onion conserve and garden pea velouté and a panacotta with exotic fruits. As for Thibault he had elegance and humour recreated in his plate with a "simple" mackerel in white wine, a Parisian-style chaudfroid of crayfish, a portion of turbot stuck with verbena and a roast veal with mushrooms or his roast pear in vanilla. We all finished with a green tea from Meknès with fresh mint, savoured slowly while admiring the elaborate woodwork of the dining room and biting into a marvellous milk pastilla, a dessert dating back to the 13th century... Enjoy your life! http://bou.me/FridayFolly/081024/FridayFollyPodcast-081024.m4a Fri, 24 Oct 2008 19:00:00 GMT 23:17 Supertramp, Eagle, Boney, Rasputin, disco, Guru, Josh, infinity, Kung, Madcon, Beggin clean